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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    23% - Flaked Corn - US
    6% - Caramel/Crystal 40 - US
    3% - Black Malt
    6.5625 lb kg total fermentables

    Hops

    Hallertau
    21.8
    Galena
    12.5
    1.125 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Kentucky Common
    Kentucky Common
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.160 OG
    • 1.030 FG
    • 34.3 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 39.3° SRM Color
    • 66% Efficiency
    • 16.8% ABV Alcohol
    • 606 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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