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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - 2-Row - US
    10% - White Wheat
    2.5 lb kg total fermentables

    Hops

    Spalt
    13.7
    Spalt
    13.6
    0.75 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Kolsch Style 2 US
    Kölsch
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.2° SRM Color
    • 66% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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