MicBrew93

MicBrew93

MicBrew93

Member Since 9/19/2015
10 Recipes Created
10 Brew Sessions Created

New to brewing and ready to tackle the adventures of All Grain!!

New Recipe

Date Added Name
7/4/2018 OL Wheat - II OL Wheat - II
2/15/2017 MIC Spacey Duster IPA MIC Spacey Duster IPA
1/9/2017 FAT mac Amber FAT mac Amber
8/27/2016 Partigyle Black IPA Partigyle Black IPA
8/14/2016 Mic Russian Imp Stout Mic Russian Imp Stout
4/17/2016 OL Wheat OL Wheat
4/17/2016 Imperial Red House IPA Imperial Red House IPA
2/15/2016 Clone Of Red House IPA Clone Of Red House IPA
11/28/2015 Micks Milky Stout Micks Milky Stout
10/1/2015 MagCen IPA MagCen IPA
Date Added Name

Brew Session: OL Wheat - II

MicBrew93 8/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: FAT mac Amber

MicBrew93 3/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Fermentation started at 24 hr Mark, sat at 72 degrees for 4 days and then it slowed down and has been continuing to ferment and holding 66 degrees for the next 3 days so far. Sat around 65 and 64 for last week

Brew Session: MIC Spacey Duster IPA

MicBrew93 3/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: FAT mac Amber

MicBrew93 2/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Mic Russian Imp Stout

MicBrew93 9/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Partigyle Black IPA

MicBrew93 9/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: OL Wheat

MicBrew93 6/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Had to add 1 qt of boiling water to raise strike temp as I was sitting at 149. Boiled an extra 10 minutes as gravity readings seemed a little low as I was only suppose to collect 7.25 gallons and collected more.

Brew Session: Clone Of Red House IPA

MicBrew93 3/8/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Strong fermentation started after 12 hrs, fermentation was steady for 3 days at 65 degrees. Put on brew belt and got temp up to 70 degrees and krausen grew, shut belt off and hope to keep around 68 for next couple of days as I have read that WLP041 can ferment for a while. Ended up with 54 - 12 oz, 2 Bombers.

Brew Session: Micks Milky Stout

MicBrew93 1/31/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

First runnings measured 1.084, nice clean malty/oaty taste. Rehydrated dry yeast using 1 qt of 1.015 wort, got a nice slurry that I put in fermenter after 30 seconds of liquid oxygen to aerate wort. Fermentation took off quick, checked at 36 hrs and it has a nice high krausen with a fermentation temp of 67*F, very active fermentation.

Brew Session: MagCen IPA

MicBrew93 11/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Strike temp was to low at 30 minutes added 1.5 gallons of 190 degree water to bring up mash temp to 147, did batch sparge, sparge water was 197 it got my mash at 168 for 15 min. My grain temp must have been colder, I had it stored in the basement, should of been more patient taking the temp...

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