MicBrew93 - Homebrewer Profile

MicBrew93

MicBrew93

9/19/2015
10
10

New to brewing and ready to tackle the adventures of All Grain!!

OL Wheat - II

OL Wheat - II

by MicBrew93 on 7/4/2018
All Grain | 5.8 Gallon(s) | American Wheat or Rye Beer | 6.2 % ABV
MIC Spacey Duster IPA

MIC Spacey Duster IPA

by MicBrew93 on 2/15/2017
All Grain | 5.25 Gallon(s) | American IPA | 8.3 % ABV
FAT mac Amber

FAT mac Amber

by MicBrew93 on 1/9/2017
All Grain | 5.5 Gallon(s) | American Amber Ale | 5.7 % ABV
Partigyle Black IPA

Partigyle Black IPA

by MicBrew93 on 8/27/2016
All Grain | 5 Gallon(s) | American IPA | 3.6 % ABV
3rd & 4th runnings of Russian Imperial Stout, changed effiecency to match what OG will hopefully be, brew day will tell.
Mic Russian Imp Stout

Mic Russian Imp Stout

by MicBrew93 on 8/14/2016
All Grain | 5 Gallon(s) | Russian Imperial Stout | 9.8 % ABV
OL Wheat

OL Wheat

by MicBrew93 on 4/17/2016
All Grain | 5.25 Gallon(s) | Belgian Blond Ale | 7.1 % ABV
Imperial Red House IPA

Imperial Red House IPA

by MicBrew93 on 4/17/2016
All Grain | 5.75 Gallon(s) | Imperial IPA | 8.7 % ABV
Clone Of Red House IPA

Clone Of Red House IPA

by MicBrew93 on 2/15/2016
All Grain | 5.75 Gallon(s) | American IPA | 6.0 % ABV
Micks Milky Stout

Micks Milky Stout

by MicBrew93 on 11/28/2015
All Grain | 5.5 Gallon(s) | Sweet Stout | 5.8 % ABV
MagCen IPA

MagCen IPA

by MicBrew93 on 10/1/2015
All Grain | 5.5 Gallon(s) | American IPA | 6.9 % ABV
OL Wheat - II

Brew Session: OL Wheat - II

by MicBrew93 on 8/8/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
FAT mac Amber

Brew Session: FAT mac Amber

by MicBrew93 on 3/18/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Fermentation started at 24 hr Mark, sat at 72 degrees for 4 days and then it slowed down and has been continuing to ferment and holding 66 degrees for the next 3 days so far. Sat around 65 and 64 for last week
MIC Spacey Duster IPA

Brew Session: MIC Spacey Duster IPA

by MicBrew93 on 3/30/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
FAT mac Amber

Brew Session: FAT mac Amber

by MicBrew93 on 2/6/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Mic Russian Imp Stout

Brew Session: Mic Russian Imp Stout

by MicBrew93 on 9/5/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Partigyle Black IPA

Brew Session: Partigyle Black IPA

by MicBrew93 on 9/5/2016
 Water Infusion  Mash/Boil  Fermentation
OL Wheat

Brew Session: OL Wheat

by MicBrew93 on 6/4/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Had to add 1 qt of boiling water to raise strike temp as I was sitting at 149. Boiled an extra 10 minutes as gravity readings seemed a little low as I was only suppose to collect 7.25 gallons and collected more.
Clone Of Red House IPA

Brew Session: Clone Of Red House IPA

by MicBrew93 on 3/8/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Strong fermentation started after 12 hrs, fermentation was steady for 3 days at 65 degrees. Put on brew belt and got temp up to 70 degrees and krausen grew, shut belt off and hope to keep around 68 for next couple of days as I have read that WLP041 can ferment for a while. Ended up with 54 - 12 oz, 2 Bombers.
Micks Milky Stout

Brew Session: Micks Milky Stout

by MicBrew93 on 1/31/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
First runnings measured 1.084, nice clean malty/oaty taste. Rehydrated dry yeast using 1 qt of 1.015 wort, got a nice slurry that I put in fermenter after 30 seconds of liquid oxygen to aerate wort. Fermentation took off quick, checked at 36 hrs and it has a nice high krausen with a fermentation temp of 67*F, very active fermentation.
MagCen IPA

Brew Session: MagCen IPA

by MicBrew93 on 11/7/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Strike temp was to low at 30 minutes added 1.5 gallons of 190 degree water to bring up mash temp to 147, did batch sparge, sparge water was 197 it got my mash at 168 for 15 min. My grain temp must have been colder, I had it stored in the basement, should of been more patient taking the temp...
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