This recipe has been brewed 1 time(s)
Brew Session: MagCen IPA
MicBrew93
11/7/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Strike temp was to low at 30 minutes added 1.5 gallons of 190 degree water to bring up mash temp to 147, did batch sparge, sparge water was 197 it got my mash at 168 for 15 min. My grain temp must have been colder, I had it stored in the basement, should of been more patient taking the temp...
Recipe Facts
MagCen IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.010 FG
- 78.7 IBU (tinseth) Bitterness
- 1.23 BG:GU
- 11.5° SRM Color
- 63% Efficiency
- 6.9% ABV Alcohol
- 213 per 12oz Calories