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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Carapils - Dextrine Malt - US
    4% - Rice Hulls - US
    7% - Caramel/Crystal 20 - US
    54% - Pale Ale - DE
    29% - White Wheat - US
    14 lb kg total fermentables

    Hops

    Citra
    0.0
    Fuggles
    8.8
    Fuggles
    3.2
    Citra
    7.3
    2 oz g total hops

    Yeast

    White Labs Pacific Ale WLP041

    Other Stuff

    Orange or Lemon peel
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of OL Wheat - II
    American Wheat Beer
    • 5.80 Gallons Liters Batch Size
    • 7.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.013 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 6.0° SRM Color
    • 68% Efficiency
    • 6.2% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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