Imperial Stout Recipe - Mic Russian Imp Stout
Imperial Stout
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Mic Russian Imp Stout
by MicBrew93 8/14/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, 2-Row - US, Goldings Hops, Nugget Hops, White Labs British Ale WLP005 Homebrew Yeast, Yeast Nutrient, Irish Moss.
1% - Carapils - Dextrine Malt - US
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 4/9/2017 by MicBrew93
Notes:
Phenomenal beer! Nice smooth caramel taste, get a slight alcohol burn with a nutty/prune back taste, good sipping beer and worth the wait. Continues to smooth out longer sitting in keg.
Tasted on 2/19/2017 by MicBrew93
Notes:
Nailed final gravity, bulk aged in secondary for 4.5 months, great beer, can't wait for carbonation
Tasted on 10/7/2016 by MicBrew93
Notes:
Transferred from primary to secondary to let it bulk age for a while. Gravity reading showed 1.018. Nice caramel aroma with a strong sweet taste, very good beer and with time I feel it will get better!!
Mic Russian Imp Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.018
FG
89.7 IBU (tinseth)
Bitterness
0.96
BG:GU
43.4 ° SRM
Color
63%
Efficiency
9.8 % ABV
Alcohol
325 per 12oz
Calories
Clone This Recipe
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