Partigyle Black IPA Brew Session

Brew Session Info

9/5/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.97 gals liters
1.64 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.82 gals liters
9.72 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
90 minutes

Boil

1.025 1.026 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.025 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.029.

You wanted an OG of 1.031. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.031 (1.031 predicted)
(1.003 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Partigyle Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.003 FG
  • 145.4 IBU (tinseth) Bitterness
  • 4.69 BG:GU
  • 41.8° SRM Color
  • 21% Efficiency
  • 3.6% ABV Alcohol
  • 99 per 12oz Calories
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