This recipe has been brewed 1 time(s)
Brew Session: Micks Milky Stout
MicBrew93
1/31/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings measured 1.084, nice clean malty/oaty taste. Rehydrated dry yeast using 1 qt of 1.015 wort, got a nice slurry that I put in fermenter after 30 seconds of liquid oxygen to aerate wort. Fermentation took off quick, checked at 36 hrs and it has a nice high krausen with a fermentation temp of 67*F, very active fermentation.
Recipe Facts
Micks Milky Stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.015 FG
- 27.6 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 36.6° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 202 per 12oz Calories