Sweet Stout Recipe - Micks Milky Stout

Recipe Info

Recipe Image

Micks Milky Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Roasted Barley - US, Munich - Dark 20L - US, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Milky Way Stout.

Fermentables

56% - 2-Row - US
7
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Roasted Barley - US
0.5
25
300
Mash
6% - Munich - Dark 20L - US
0.75
35
20
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
12.5 lb kg total fermentables

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.0
0.5 oz g total hops

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)
MicBrew93

Tasted on 2/23/2016 by MicBrew93

Notes:

Nice clean taste, very clear dark toasty beer. Ended up with a little over 5 gallons in bottle bucket, primed to 2.1 CO2. Capped 52 12 ounce bottles and 1 bomber. I will let it sit for 2 weeks and test.

MicBrew93

Tasted on 2/12/2016 by MicBrew93

Notes:

Pulled a sample, with brew belt I have kept the fermenter at 71*F after initial fermentation slowed down as it dropped to 62* quick. Nice dark clear beer, measured 1.020 on both the Hydrometer and Refractometer(after using correction scale), which puts me currently at 6.49% ABV, has a nice roasted chocolate flavor starting, with a little bit of alcohol burn on the front side, very clean malty finish. I will leave in primary for a few more days and possibly bottle right at 2 weeks, no yeasty flavors that I can tell.

Recipe Facts

Micks Milky Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.015
IBU 0
120
IBU: 20-40 / Your IBU: 19
SRM 0
40
SRM: 30-40 / Your SRM: 36.6
ABV 0
14
ABV: 4-6 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.32

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