FAT mac Amber Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: FAT mac Amber

MicBrew93 3/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Fermentation started at 24 hr Mark, sat at 72 degrees for 4 days and then it slowed down and has been continuing to ferment and holding 66 degrees for the next 3 days so far. Sat around 65 and 64 for last week

Brew Session: FAT mac Amber

MicBrew93 2/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

FAT mac Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.9° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 187 per 12oz Calories
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