This recipe has been brewed 2 time(s)
Brew Session: FAT mac Amber
MicBrew93
7 years ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Fermentation started at 24 hr Mark, sat at 72 degrees for 4 days and then it slowed down and has been continuing to ferment and holding 66 degrees for the next 3 days so far. Sat around 65 and 64 for last week
Brew Session: FAT mac Amber
MicBrew93
8 years ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
FAT mac Amber
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.012 FG
- 30.0 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 13.9° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 187 per 12oz Calories