American Wheat Beer Recipe - OL Wheat - II

Recipe Info

Recipe Image

OL Wheat - II

by on
All Grain
5.8 Gallon(s)
7.4 Gallon(s)
60 min
68%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Rice Hulls - US, Caramel/Crystal 20 - US, Pale Ale - DE, White Wheat - US, Citra Hops, Fuggles Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Orange or Lemon peel, Yeast Nutrient.

This recipe was cloned from OL Wheat.

Fermentables

7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
54% - Pale Ale - DE
7.5
39
2
Mash
29% - White Wheat - US
4
40
2
Mash

Hops

Citra
0.5
Pellet
FlameOut
0 min(s)
13.5
0.0
Fuggles
0.5
Pellet
Boil
60 min(s)
5.9
8.8
Fuggles
0.5
Pellet
Boil
10 min(s)
5.9
3.2
Citra
0.5
Pellet
Boil
10 min(s)
13.5
7.3

Yeast

White Labs Pacific Ale WLP041
79%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash-Out
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MicBrew93

Tasted on 9/5/2018 by MicBrew93

Notes:

Nice citrus aroma, very clean and crisp beer, excited for full carbonation

Recipe Facts

OL Wheat - II
American Wheat Beer
  • 5.80 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.0° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 205 per 12oz Calories
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