Belgian Blond Ale Recipe - OL Wheat
Belgian Blond Ale
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OL Wheat
by MicBrew93 on 4/17/2016
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
75 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Carapils - Dextrine Malt - US, Wheat Malt - DE, Rice Hulls - US, Caramel/Crystal 20 - US, Citra Hops, Fuggles Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Yeast Nutrient.
This recipe was cloned from Orange you glad I said wheat.
2% - Acidulated Malt - DE
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 20 - US
White Labs Pacific Ale WLP041
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 6/19/2016 by MicBrew93
Notes:
Nice clean, taste. With Lemon after taste, ended up finishing higher ABV than expected. Should still be a nice crisp summer beer!
OL Wheat
Belgian Blond Ale
-
5.25
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.068
OG
-
1.013
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.8° SRM
Color
-
71%
Efficiency
-
7.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale
OG: 1.062-1.075 / Your OG: 1.068 FG: 1.008-1.018 / Your FG: 1.013 IBU: 15-30 / Your IBU: 27 ABV: 6-7.5 / Your ABV: 7.1 BG:GU: 0.20-0.48 / Your BG:GU: 0.41
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