American IPA Recipe - Partigyle Black IPA

Recipe Info

Recipe Image

Partigyle Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
21%
3rd & 4th runnings of Russian Imperial Stout, changed effiecency to match what OG will hopefully be, brew day will tell.

This recipe was cloned from Mic Russian Imp Stout.

Fermentables

5% - Roasted Barley - US
1
25
300
Mash
4% - Special B - BE
0.75
30
180
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
88% - 2-Row - US
18
37
1
Mash

Hops

Fuggles
0.375
Pellet
Boil
10 min(s)
4.1
2.5
Magnum
1.375
Pellet
Boil
60 min(s)
13.2
81.8
Citra
1.25
Pellet
Boil
30 min(s)
14.1
61.1
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.1
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
14.1
0.0
Fuggles
0.5
Pellet
DryHop
10 day(s)
4.1
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
14.1
0.0

Yeast

White Labs Pacific Ale WLP041
89%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MicBrew93

Tasted on 4/9/2017 by MicBrew93

Notes:

Very bitter harsh beer, next time I brew RIS I will skip this extra batch, still have a 12 pack that I am hoping will age and get better.

Recipe Facts

Partigyle Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.003 FG
  • 145.4 IBU (tinseth) Bitterness
  • 4.69 BG:GU
  • 41.8° SRM Color
  • 21% Efficiency
  • 3.6% ABV Alcohol
  • 99 per 12oz Calories
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