This recipe has been brewed 1 time(s)
Brew Session: OL Wheat
MicBrew93
6/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Had to add 1 qt of boiling water to raise strike temp as I was sitting at 149. Boiled an extra 10 minutes as gravity readings seemed a little low as I was only suppose to collect 7.25 gallons and collected more.
Recipe Facts
OL Wheat
Belgian Blond Ale
- 5.25 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 75 min Boil Time
- 1.068 OG
- 1.013 FG
- 27.5 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 5.8° SRM Color
- 71% Efficiency
- 7.1% ABV Alcohol
- 228 per 12oz Calories