| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/16/2016 |  Fresh Prince R4 |
American IPA | 5.7 % | 5.25 Gallon(s) | |
| 8/14/2016 |  Cascadia Wet Hop IPA |
American IPA | 6.0 % | 5 Gallon(s) | |
| 12/11/2015 | OlDangZine IPA |
American IPA | 5.8 % | 5.25 Gallon(s) | |
| 10/25/2015 |  Raj BB |
American IPA | 7.3 % | 5.25 Gallon(s) | |
| 9/12/2015 | Cascadia IPA |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 8/18/2015 | DinDin |
American IPA | 7.3 % | 5.25 Gallon(s) | |
| 5/7/2015 |  Slowpoke IPA |
Double IPA | 7.3 % | 5.5 Gallon(s) | |
| 1/23/2015 |  Snow Blind IPA |
American Pale Ale | 4.9 % | 5.25 Gallon(s) | |
| 11/24/2014 | Springtail IPA |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 9/27/2014 | Fresh Prince R3 |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 8/8/2014 |  Hairy Porter and the Goblet of Barley |
American Porter | 5.4 % | 5 Gallon(s) | |
| 6/14/2014 | Dirty Dog Imperial IPA-II |
Double IPA | 7.4 % | 5.75 Gallon(s) | |
| 4/29/2014 | Dirty Dog Imperial IPA |
Double IPA | 7.8 % | 5.5 Gallon(s) | |
| 3/8/2014 | Peroxide Blonde in a Hopped Up Ford v2 |
Blonde Ale | 3.9 % | 5.5 Gallon(s) | |
| 2/1/2014 | Jack Rabbit IPA - full boil |
American IPA | 5.6 % | 5.5 Gallon(s) | |
| 1/21/2014 | Notable Pils |
German Pils | 4.6 % | 5.4 Gallon(s) | |
| 12/29/2013 | Fresh Prince R2 |
American IPA | 5.6 % | 5.5 Gallon(s) | |
| 9/20/2013 | Jack Rabbit IPA |
American IPA | 5.6 % | 5.5 Gallon(s) | |
| 5/29/2013 | 3C Pale Ale |
American Pale Ale | 4.9 % | 5.5 Gallon(s) | |
| 5/23/2013 |  Tis the Saison |
Saison | 4.9 % | 5.5 Gallon(s) | |
| 3/18/2013 |  Brown Eyed Blues Chocolate Stout |
Sweet Stout | 4.6 % | 5 Gallon(s) | |
| 2/18/2013 |  Honey Blonde Bombshell |
Blonde Ale | 3.3 % | 5.5 Gallon(s) | |
| 2/15/2013 |  Fresh Prince American Ale |
American IPA | 5.6 % | 5.5 Gallon(s) | |
| 2/15/2013 | Peroxide Blonde in a Hopped Up Ford |
Blonde Ale | 3.3 % | 5.5 Gallon(s) | |
| 2/14/2013 | Hell Froze Over (Hopburst) IPA |
American IPA | 6.2 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
LogWhisperer
12/18/2016 12:00:00 AM
Dry Hopped Jan 2
LogWhisperer
1/1/2016 12:00:00 AM
Fermented in basement @ 64 degrees
LogWhisperer
9/12/2015 12:00:00 AM
Dry Hopped 9/29 in Primary
LogWhisperer
8/19/2015 12:00:00 AM
Dry hopped in primary on 8/31. Racked to secondary 9/5 (outstanding citrus aroma) .
LogWhisperer
5/24/2015 12:00:00 AM
Dry Hopped on June 9, xfer to secondary on June 24, kegged 7/20
LogWhisperer
1/25/2015 12:00:00 AM
Dry hopped in primary on Feb 2
LogWhisperer
11/29/2014 12:00:00 AM
Dry Hopped in primary on Dec 7. Going to force carbonate @ 30 PSI. Want to drink this on x-mas day
LogWhisperer
6/22/2014 12:00:00 AM
Brewed @ Willow Creek Fermented in basement - used heating pad. Basement temp appx 67.
LogWhisperer
3/15/2014 12:00:00 AM
Dry Hopped on 3/29
LogWhisperer
2/2/2014 12:00:00 AM
Dry Hopped in primary on 2/16Diacetyl rest on 2/23 Lager @ 40FKegged on Mar 17
LogWhisperer
3/8/2013 12:00:00 AM
Dry hopped in primary, Mar 15, 2013 siphoned to keg... citrus/grapefruit aroma was intense... looking forward to trying this in appx 1-2 weeks. Will force carb at appx 38 degrees @ 12PSI
LogWhisperer
2/17/2013 12:00:00 AM
None Used warming pad, very active fermentation by next morning.Dry Hopped Feb 24Racked to secondary, Mar 2. Hop aroma was intense. Force carbonating, 13 psi @ 40 degrees F for 2weeks.
