| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/16/2016 |  Fresh Prince R4 |
American IPA | 5.7 % | 5.25 Gallon(s) | |
| 8/14/2016 |  Cascadia Wet Hop IPA |
American IPA | 6.0 % | 5 Gallon(s) | |
| 12/11/2015 | OlDangZine IPA |
American IPA | 5.8 % | 5.25 Gallon(s) | |
| 10/25/2015 |  Raj BB |
American IPA | 7.3 % | 5.25 Gallon(s) | |
| 9/12/2015 | Cascadia IPA |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 8/18/2015 | DinDin |
American IPA | 7.3 % | 5.25 Gallon(s) | |
| 5/7/2015 |  Slowpoke IPA |
Double IPA | 7.3 % | 5.5 Gallon(s) | |
| 1/23/2015 |  Snow Blind IPA |
American Pale Ale | 4.9 % | 5.25 Gallon(s) | |
| 11/24/2014 | Springtail IPA |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 9/27/2014 | Fresh Prince R3 |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
LogWhisperer
9 years ago
Fermented in basement @ 64 degrees
LogWhisperer
10 years ago
Dry hopped in primary on 8/31. Racked to secondary 9/5 (outstanding citrus aroma) .
LogWhisperer
10 years ago
Dry Hopped on June 9, xfer to secondary on June 24, kegged 7/20
LogWhisperer
10 years ago
Dry Hopped in primary on Dec 7. Going to force carbonate @ 30 PSI. Want to drink this on x-mas day
LogWhisperer
11 years ago
Brewed @ Willow Creek Fermented in basement - used heating pad. Basement temp appx 67.
LogWhisperer
11 years ago
Dry Hopped in primary on 2/16Diacetyl rest on 2/23 Lager @ 40FKegged on Mar 17
LogWhisperer
12 years ago
Dry hopped in primary, Mar 15, 2013 siphoned to keg... citrus/grapefruit aroma was intense... looking forward to trying this in appx 1-2 weeks. Will force carb at appx 38 degrees @ 12PSI
LogWhisperer
12 years ago
None Used warming pad, very active fermentation by next morning.Dry Hopped Feb 24Racked to secondary, Mar 2. Hop aroma was intense. Force carbonating, 13 psi @ 40 degrees F for 2weeks.
