DinDin Brew Session

Brew Session Info

Brew Date 8/19/2015

Notes (Include any important notes from brew day until tasting)

Dry hopped in primary on 8/31. Racked to secondary 9/5 (outstanding citrus aroma) .

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (40 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.071. It looks like it will be over.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

(1.071 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DinDin

American IPA

5.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
40 min Boil Time
1.071 OG
1.014 FG
69.9 IBU (tinseth) Bitterness
0.99 BG:GU
6.2° SRM Color
75% Efficiency
7.3% ABV Alcohol
240 per 12oz Calories

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