Hell Froze Over (Hopburst) IPA Brew Session

Brew Session Info

Brew Date 2/17/2013

Notes (Include any important notes from brew day until tasting)

None Used warming pad, very active fermentation by next morning. Dry Hopped Feb 24 Racked to secondary, Mar 2. Hop aroma was intense. Force carbonating, 13 psi @ 40 degrees F for 2weeks.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (30 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.50 (gallonsliters estimated)

Original Gravity

(1.063 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

3/11/2013

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hell Froze Over (Hopburst) IPA

American IPA

5.50 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
30 min Boil Time
1.063 OG
1.014 FG
59.5 IBU (brewgr) Bitterness
0.95 BG:GU
6.8° SRM Color
75% Efficiency
6.2% ABV Alcohol
211 per 12oz Calories

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