American Pale Ale Recipe - Snow Blind IPA

Recipe Info

Recipe Image

Snow Blind IPA

by on
Extract
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Dry Malt Extract - Extra Light - US, Chinook Hops, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlfloc @ 15 minutes, Yeast Nutrient.

This recipe was cloned from Springtail IPA.

Fermentables

0% - Crystal 30L - UK
0
34
30
Steep
100% - Dry Malt Extract - Extra Light - US
6
44
3
Extract

Hops

Chinook
0.5
Leaf
Boil
30 min(s)
13
17.6
Chinook
0.5
Leaf
Boil
24 min(s)
13
15.6
Citra
1
Leaf
Boil
10 min(s)
12
15.4
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Chinook
1
Leaf
DryHop
7 day(s)
13
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0
Simcoe
1
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wirlfloc @ 15 minutes
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @ 150 degrees for 20 minutes in 1.5 gallons water
2.
Remove grains (sparge), add 4 G hot water, bring to a boil and add extract and 3 drops ferm cap s
3.
This is a 30 minute boil, add hops according to schedule
4.
Add wirlfloc tablet & yeast nutrient at 15 minutes
5.
After 30 minutes, remove from heat and cover for 20 minutes
6.
Immersion chill, xfer to primary, aerate wort, pitch yeast and 5 drops ferm cap s
7.
After primary fermentation completes, dry hop in primary vessel
8.
Rack to secondary, 7 days after dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snow Blind IPA
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 48.5 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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