American Pale Ale Recipe - Cascadia IPA

Recipe Info

Recipe Image

Cascadia IPA

by on
Extract
5.5 Gallon(s)
6.75 Gallon(s)
30 min
75%
Home grown hops

Fermentables

7% - Canadian Honey Malt
0.5
4
2
Steep
93% - Dry Malt Extract - Extra Light - US
7
44
3
Extract

Hops

Cascade
1
Leaf
Boil
30 min(s)
5.8
13.2
Cascade
1
Leaf
Boil
20 min(s)
5.8
10.4
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.2
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.5
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
3
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrient and Wirlfloc @ 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadia IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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