(Include any important notes from brew day until tasting)
Dry hopped in primary, Mar 15, 2013 siphoned to keg... citrus/grapefruit aroma was intense... looking forward to trying this in appx 1-2 weeks. Will force carb at appx 38 degrees @ 12PSI
Boil
Boil
NaN (estimated)
gallonsliters0.00 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 0.00gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to NaN.
You wanted an OG of 1.030. It looks like it will be over.