Double IPA Recipe - Dirty Dog Imperial IPA-II

Recipe Info

Recipe Image

Dirty Dog Imperial IPA-II

by on
Extract
5.75 Gallon(s)
6.5 Gallon(s)
45 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlfloc @ 15 minutes, Yeast Nutrient.

This recipe was cloned from Dirty Dog Imperial IPA.

Fermentables

18% - Caramel/Crystal 10 - US
2
35
10
Steep
82% - Dry Malt Extract - Extra Light - US
9
44
3
Extract

Hops

Chinook
1
Leaf
Boil
45 min(s)
12.4
27.3
Simcoe
1
Leaf
Boil
35 min(s)
11.9
23.7
Mosaic
1
Leaf
Boil
20 min(s)
11.6
16.9
Citra
1
Leaf
Boil
15 min(s)
15.1
18.0
Mosaic
1
Leaf
Boil
10 min(s)
11.6
10.1
Citra
1
Leaf
Boil
5 min(s)
15.1
7.2
Chinook
1
Leaf
Boil
3 min(s)
12.4
3.7
Simcoe
1
Leaf
Boil
0 min(s)
11.9
0.0
Citra
2
Leaf
DryHop
14 day(s)
15.1
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Wirlfloc @ 15 minutes
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 20 minutes @ 170
2.
Sparge w 1 G hot tap water
3.
add water to 5.5G level
4.
add dme and fermcap just as water comes to boil
5.
add hops according to schedule
6.
cover for 20 minutes, then chill wort to 70
7.
stir/oxygenate wort vigorously before pitching yeast add 5 drops fermcap s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Dog Imperial IPA-II
Double IPA
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 106.9 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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