American IPA Recipe - Fresh Prince R3

Recipe Info

Recipe Image

Fresh Prince R3

by on
Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Using my home grown Cascade Hops at flame-out

This recipe was cloned from Fresh Prince American Ale.

Fermentables

11% - Caramel/Crystal 20 - US
1
5
20
Steep
67% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
11% - Dry Malt Extract - Wheat - US
1
42
3
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
0.5
Leaf
Boil
30 min(s)
14
16.5
Citra
1
Leaf
Boil
20 min(s)
13.4
24.9
Nugget
1.5
Leaf
Boil
10 min(s)
14
23.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Citra
1
Leaf
DryHop
5 day(s)
13.4
0.0

Yeast

Wyeast American Ale II 1272
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @ 150 degrees for 20 minutes in 1.5 gallons water
2.
Remove grains, add 1 G hot water, bring to a boil and add extract and 3 drops ferm cap s
3.
This is a 30 minute boil, add hops according to schedule
4.
Add wirlfloc tablet at 45 minutes
5.
After 30 minutes, remove from heat and cover for 15 minutes
6.
Chill wort, add to primary vessel and top off to 5.5 gallons
7.
Aerate wort, pitch yeast and 5 drops ferm cap s
8.
After primary fermentation completes, dry hop in primary vessel
9.
Rack to secondary, 5 days after dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Prince R3
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 64.8 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 218 per 12oz Calories
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