Notable Pils Brew Session

Brew Session Info

Brew Date 2/2/2014

Notes (Include any important notes from brew day until tasting)

Dry Hopped in primary on 2/16 Diacetyl rest on 2/23 Lager @ 40F Kegged on Mar 17

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.40 (gallonsliters estimated)

Original Gravity

(1.046 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

2/26/2014

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Notable Pils

German Pils

5.40 Gallons Liters Batch Size
6.75 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.011 FG
43.6 IBU (brewgr) Bitterness
0.95 BG:GU
3.1° SRM Color
75% Efficiency
4.6% ABV Alcohol
151 per 12oz Calories

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