American IPA Recipe - DinDin
American IPA
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DinDin
by LogWhisperer on 8/18/2015
Extract
5.25 Gallon(s)
6.5 Gallon(s)
40 min
75%
MBC Dinner clone
11% - Caramel/Crystal 20 - US
78% - Dry Malt Extract - Extra Light - US
11% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.071
OG
-
1.014
FG
-
69.9 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.071 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 70 SRM: 6-14 / Your SRM: 6.2 ABV: 5.5-7.5 / Your ABV: 7.3 BG:GU: 0.57-1.25 / Your BG:GU: 0.99
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