Blonde Ale Recipe - Peroxide Blonde in a Hopped Up Ford v2

{"RecipeId":2386,"RecipeTypeId":20,"OriginalRecipeId":394,"UnitType":"s","IbuFormula":"t","CreatedBy":100264,"Name":"Peroxide Blonde in a Hopped Up Ford v2","Description":"Adjusted recipe for full boil, added steeped grains, leaf hops selected based on availability ","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1394294681490)\/","BrewSessionCount":1,"MostRecentBrewSession":639,"Og":1.0401818181818181,"Fg":1.0100454545454545,"Srm":3.1129977063388097,"Ibu":27.978839822685369,"BgGu":0.69630596843787274,"Abv":3.8875909090909087,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"0.5","Ppg":"4","L":"2","Use":"Steep","Id":"11376","IngId":"182","Name":"Canadian Honey Malt","CustomName":"","Rank":"1"},{"Per":"91","Amt":"5","Ppg":"44","L":"3","Use":"Extract","Id":"11377","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"9","Ibu":"14.1731123322055","Id":"10010","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"5.59792116636552","Id":"10011","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"8.20780632411436","Id":"10012","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Leaf","Use":"DryHop","Min":"0","Day":"14","AA":"12","Ibu":"0","Id":"10013","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Leaf","Use":"DryHop","Min":"0","Day":"14","AA":"9","Ibu":"0","Id":"10014","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"2957","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"4184","Rank":"1","Text":"Steep grains @ 170 for 15 minutes"},{"Id":"4185","Rank":"2","Text":"Sparge grains and ad 5 gallons to pot"},{"Id":"4063","Rank":"3","Text":"Bring to boil \u0026 add 3 drops ferm cap S and malt extract to 6.5 gallons water"},{"Id":"4064","Rank":"4","Text":"add hops according to schedule"},{"Id":"4065","Rank":"5","Text":"After 60 minute boil, chill wort \u0026 pour into primary vessel, top off to 5.5 gallons"},{"Id":"4066","Rank":"6","Text":"Aerate and pitch yeast, 5 drops fermcap s"},{"Id":"4068","Rank":"7","Text":"Rack to secondary after 14 days \u0026 dry hop"},{"Id":"4073","Rank":"8","Text":"Keg on day 28"}]}