American IPA Recipe - Fresh Prince R4

Recipe Info

Recipe Image

Fresh Prince R4

by on
Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Nugget Hops, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Fresh Prince R3.

Fermentables

12% - Caramel/Crystal 20 - US
1
5
20
Steep
62% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
0.5
Leaf
Boil
30 min(s)
14
17.8
Citra
1
Leaf
Boil
20 min(s)
13.4
26.8
Nugget
1.5
Leaf
Boil
10 min(s)
14
25.1
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0
Citra
1
Leaf
DryHop
5 day(s)
13.4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @ 150 degrees for 20 minutes in 1.5 gallons water
2.
Remove grains, add 4.5 G hot water, bring to a boil and add extract and 3 drops ferm cap s
3.
This is a 30 minute boil, add hops according to schedule
4.
Add wirlfloc tablet at 15 minutes
5.
After 30 minutes, remove from heat and cover for 15 minutes
6.
Chill wort, add to primary vessel and top off to 5.5 gallons
7.
Aerate wort, pitch yeast and 5 drops ferm cap s
8.
After primary fermentation completes, dry hop in primary vessel
9.
Rack to secondary, 5 days after dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Prince R4
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 69.7 IBU (brewgr) Bitterness
  • 1.18 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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