American IPA Recipe - OlDangZine IPA

Recipe Info

Recipe Image

OlDangZine IPA

by on
Extract
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Saaz Hops, Centennial Hops, Falconer's Flight Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Fresh Prince R3.

Fermentables

12% - Caramel/Crystal 20 - US
1
5
20
Steep
75% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Saaz
1
Leaf
Boil
30 min(s)
3.8
9.7
Centennial
1
Leaf
Boil
20 min(s)
10.5
21.0
Falconer's Flight
1
Pellet
Boil
10 min(s)
10.5
13.9
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
7.6
Saaz
1
Leaf
Boil
2 min(s)
3.8
1.1
Centennial
1
Leaf
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Falconer's Flight
2
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @ 150 degrees for 20 minutes in 1.5 gallons water
2.
Remove grains, add 4 G hot water, bring to a boil and add extract and 3 drops ferm cap s
3.
This is a 30 minute boil, add hops according to schedule
4.
Add wirlfloc tablet at 45 minutes
5.
After 30 minutes, remove from heat and cover for 15 minutes
6.
Chill wort, add to primary vessel and top off to 5.5 gallons
7.
Aerate wort, pitch yeast and 5 drops ferm cap s
8.
After primary fermentation completes, dry hop in primary vessel
9.
Rack to secondary, 5 days after dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OlDangZine IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 53.3 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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