American IPA Recipe - Hell Froze Over (Hopburst) IPA

Recipe Info

Recipe Image

Hell Froze Over (Hopburst) IPA

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
30 min
75%
This is my first try with a short boil time with lots of late hop additions (hop bursting). Note, I'm actually using dry extracts for the rice (1lb).

Fermentables

11% - Rye - US
1
0
0
Steep
43% - Dry Malt Extract - Light - US
4
44
8
Extract
22% - Dry Malt Extract - Wheat - US
2
42
3
Extract
11% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
14% - Rice Liquid Extract
1.25
32
7
Extract

Hops

Amarillo
1
Leaf
Boil
30 min(s)
9
9.9
Columbus
1
Pellet
Boil
25 min(s)
15
16.4
Simcoe
1
Pellet
Boil
20 min(s)
13
12.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
8.2
Columbus
1
Pellet
Boil
10 min(s)
15
8.6
Simcoe
1
Pellet
Boil
5 min(s)
13
4.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Leaf
DryHop
7 day(s)
9
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Wirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 1lb Rye @ 150 for 15 minutes in 2.5 gal water
2.
Remove grain bag & add extracts and bring to a boil, 3 drops fermcap
3.
Add hops according to schedule, add wirlfloc & yeast nutrient at 15 minutes
4.
Turn off heat @ 30 mins, cover for 10 mins, then chill wort
5.
Add to primary vessel top off to 5.5 gallons, aerate and add yeast
6.
Dry hop in primary, 7 days after brewing
7.
7 days after dry hopping, rack to secondary
8.
Transfer to keg after 2-3 weeks in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hell Froze Over (Hopburst) IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 59.5 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 211 per 12oz Calories
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