American IPA Recipe - Cascadia Wet Hop IPA

Recipe Info

Recipe Image

Cascadia Wet Hop IPA

by on
Extract
5 Gallon(s)
6.25 Gallon(s)
30 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Canadian Honey Malt, Dry Malt Extract - Extra Light - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Cascadia IPA.

Fermentables

12% - Canadian Honey Malt
1
4
2
Steep
88% - Dry Malt Extract - Extra Light - US
7
44
3
Extract

Hops

Cascade
4
Leaf
Boil
30 min(s)
4
38.5
Cascade
2
Leaf
Boil
25 min(s)
4
15.2
Cascade
2
Leaf
Boil
20 min(s)
4
11.8
Cascade
2
Leaf
Boil
15 min(s)
4
9.3
Cascade
2
Leaf
Boil
10 min(s)
4
7.5
Cascade
4
Leaf
Boil
5 min(s)
4
12.9
Cascade
4
Leaf
FlameOut
0 min(s)
4
0.0
Cascade
4
Leaf
DryHop
7 day(s)
4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrient and Wirlfloc @ 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadia Wet Hop IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 95.2 IBU (rager) Bitterness
  • 1.54 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 95
SRM 0
40
SRM: 6-14 / Your SRM: 4.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.54

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