Still brewing after all these years
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/28/2023 |  Clone Of 5-Alive |
English IPA | 6.4 % | 10 Gallon(s) | |
| 11/4/2022 |  Honey Git ur Gun |
English IPA | 7.4 % | 10 Gallon(s) | |
| 8/28/2022 |  Lemon Bay |
English IPA | 6.8 % | 10 Gallon(s) | |
| 7/14/2022 | 5-Alive |
English IPA | 6.4 % | 10 Gallon(s) | |
| 1/30/2022 |  Mimosa |
English IPA | 5.1 % | 11 Gallon(s) | |
| 10/31/2021 |  Terrys Krispy Chocolate Orange |
Czech Dark Lager | 5.1 % | 5 Gallon(s) | |
| 10/25/2021 |  Mandarin |
Specialty IPA - White IPA | 6.0 % | 9.75 Gallon(s) | |
| 6/13/2021 |  Orange Haze |
English IPA | 7.8 % | 4 Gallon(s) | |
| 9/1/2019 | citrus ale wet hop |
American Pale Ale | 5.5 % | 11 Gallon(s) | |
| 6/7/2019 |  Mandarina |
American Wheat Beer | 4.9 % | 10 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BeerandBread
2 years ago
.5 - tsp Potassium Metabisulphite per 43L strike W... Two Tbls 5.2 stabilizer... 1/2 tsp Alpha Amylase in Mash... One Tbls Yeast Nutr. Per 5Gal. Carboy. rack onto 1 gram Ascorbic Acid in keg.
BeerandBread
3 years ago
Snowday....Two yeast selections for a split batch Escarpment Labs Vermont and Escapment Labs London Fog
BeerandBread
3 years ago
BeerandBread
4 years ago
5Yrs brewing all grain.... First time BIAB
BeerandBread
8 years ago
RO water profile unknown used for mash
BeerandBread
8 years ago
1.Weigh and Cruch malt of Friday ...start yeast on the stirplate.
BeerandBread
8 years ago
crushed and ready to go tomorrow morning
BeerandBread
9 years ago
June 25th dough in @ 8 am
BeerandBread
9 years ago
Split batch into two 6 gal carboys . Two yeast strains used Coopers 1L starter and Monastery Trappist Fermenter activity @ 3 hrs in the Trappist and @ 12 hrs for Coopers.
BeerandBread
9 years ago
Two Dudes Brewing today and went down like a few brown flip tops
BeerandBread
9 years ago
Final runnings
BeerandBread
9 years ago
