Still brewing after all these years
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/28/2023 | Clone Of 5-Alive | English IPA | 6.4 % | 10 Gallon(s) | |
11/4/2022 | Honey Git ur Gun | English IPA | 7.4 % | 10 Gallon(s) | |
8/28/2022 | Lemon Bay | English IPA | 6.8 % | 10 Gallon(s) | |
7/14/2022 | 5-Alive | English IPA | 6.4 % | 10 Gallon(s) | |
1/30/2022 | Mimosa | English IPA | 5.1 % | 11 Gallon(s) | |
10/31/2021 | Terrys Krispy Chocolate Orange | Czech Dark Lager | 5.1 % | 5 Gallon(s) | |
10/25/2021 | Mandarin | Specialty IPA - White IPA | 6.0 % | 9.75 Gallon(s) | |
6/13/2021 | Orange Haze | English IPA | 7.8 % | 4 Gallon(s) | |
9/1/2019 | citrus ale wet hop | American Pale Ale | 5.5 % | 11 Gallon(s) | |
6/7/2019 | Mandarina | American Wheat Beer | 4.9 % | 10 Gallon(s) | |
5/14/2019 | Goldenrod | Blonde Ale | 5.4 % | 9 Gallon(s) | |
4/2/2019 | Vienna SMaSH Chinook Hops | American IPA | 7.1 % | 5.5 Gallon(s) | |
1/10/2019 | Pilsner Bay | Blonde Ale | 4.9 % | 5 Gallon(s) | |
1/6/2019 | Belgian Blond Wit bier | Belgian Golden Strong Ale | 7.8 % | 10 Gallon(s) | |
12/10/2018 | Decemberfest | Märzen | 5.4 % | 10 Gallon(s) | |
10/8/2018 | Malty Marzen | Märzen | 5.6 % | 11 Gallon(s) | |
6/25/2018 | New Castle Island Ale | Old Ale | 7.4 % | 5.5 Gallon(s) | |
6/10/2018 | Chocolate Perle | American Porter | 5.7 % | 5.5 Gallon(s) | |
6/9/2018 | hop2it Perle | English IPA | 5.6 % | 5.5 Gallon(s) | |
5/30/2018 | 2row Meladonin IPA | Double IPA | 6.5 % | 4.5 Gallon(s) | |
5/29/2018 | Saazy Blonde | Blonde Ale | 5.6 % | 5 Gallon(s) | |
2/3/2018 | Big Red | Double IPA | 7.6 % | 5.5 Gallon(s) | |
1/29/2018 | Brown nut ale | British Brown Ale | 4.5 % | 5.5 Gallon(s) | |
1/10/2018 | WYE B Normal | American IPA | 6.4 % | 7 Gallon(s) | |
11/8/2017 | Chocolate Ghost | Double IPA | 7.7 % | 7.25 Gallon(s) | |
10/19/2017 | Homegrown Gold | Ordinary Bitter | 3.5 % | 5.5 Gallon(s) | |
10/19/2017 | Gord Downie RIP | American IPA | 7.2 % | 10 Gallon(s) | |
10/19/2017 | Blond Ale | Blonde Ale | 5.0 % | 5 Gallon(s) | |
9/1/2017 | Cashmere pale ale | Strong Bitter | 5.9 % | 5.5 Gallon(s) | |
8/29/2017 | Summertime Blues | American IPA | 6.1 % | 5.5 Gallon(s) | |
8/23/2017 | ILLMAN RED | Märzen | 6.1 % | 41.6395 Liter(s) | |
7/8/2017 | Ians | Cream Ale | 4.4 % | 19 Liter(s) | |
6/26/2017 | Beam me up scotty | Unknown Style | 9.5 % | 20.8198 Liter(s) | |
6/9/2017 | Mosaic Chinook | Strong Bitter | 5.9 % | 9 Gallon(s) | |
5/3/2017 | The Perle is in the River ISA | Cream Ale | 4.6 % | 5 Gallon(s) | |
4/27/2017 | Sorachi SinClare | California Common | 4.6 % | 5 Gallon(s) | |
4/5/2017 | Scarlet Valentine 18E | Belgian Dark Strong Ale | 6.4 % | 6 Gallon(s) | |
3/3/2017 | Red Pils Magnum Hops | Blonde Ale | 4.4 % | 5 Gallon(s) | |
2/26/2017 | Eagles Talon Blond | Blonde Ale | 4.1 % | 5 Gallon(s) | |
2/20/2017 | Special B Citrus | Blonde Ale | 5.4 % | 8.5 Gallon(s) | |
1/17/2017 | Lemony Header with dry lemon grass | Strong Bitter | 6.8 % | 5.5 Gallon(s) | |
1/9/2017 | Piney Header | Strong Bitter | 6.0 % | 5.5 Gallon(s) | |
12/1/2016 | Rats Ass | Oatmeal Stout | 6.2 % | 5.5 Gallon(s) | |
11/5/2016 | Imperial Seconds with a side of Chocolate | Double IPA | 6.5 % | 3.5 Gallon(s) | |
11/4/2016 | Imperial Honey IPA | Double IPA | 7.0 % | 5.5 Gallon(s) | |
11/4/2016 | Oh Maris | Strong Bitter | 4.7 % | 5.5 Gallon(s) | |
10/12/2016 | Clone Of Witches Anus | Tropical Stout | 7.6 % | 5.5 Gallon(s) | |
9/12/2016 | Citrus punch | Double IPA | 9.0 % | 5 Gallon(s) | |
7/4/2016 | Lemon Drop | Best Bitter | 4.5 % | 6 Gallon(s) | |
6/24/2016 | Quick n dirty citra | American Pale Ale | 5.9 % | 5.5 Gallon(s) | |
6/12/2016 | Otohpadda | Baltic Porter | 6.6 % | 7.5 Gallon(s) | |
6/12/2016 | Baltic Red | Baltic Porter | 8.9 % | 8.2 Gallon(s) | |
5/22/2016 | Chocolate porter | American Porter | 6.2 % | 5.5 Gallon(s) | |
5/7/2016 | Black licorice stout | Oatmeal Stout | 5.9 % | 5.5 Gallon(s) | |
4/30/2016 | Brewskies Pilsner | German Pils | 5.0 % | 5.5 Gallon(s) | |
4/30/2016 | Citra IPA New Bruces brewskie | American IPA | 6.7 % | 4 Gallon(s) | |
4/7/2016 | Two dudes brew | Blonde Ale | 5.2 % | 5.5 Gallon(s) | |
3/23/2016 | Golden Eye Pea Yay | American IPA | 6.1 % | 5 Gallon(s) | |
3/11/2016 | Blackberry Chocolate Stout | Imperial Stout | 7.9 % | 4 Gallon(s) | |
2/22/2016 | Golden English Ale | Strong Bitter | 5.7 % | 5 Gallon(s) | |
2/22/2016 | Clone Of JEEVER PILS | German Pils | 4.7 % | 5.5 Gallon(s) | |
2/2/2016 | Belgian with Newport hops | Belgian Golden Strong Ale | 7.9 % | 2.5 Gallon(s) | |
1/15/2016 | ESB chipotle rye 8c | Strong Bitter | 5.9 % | 1 Gallon(s) | |
1/5/2016 | Munich V Dunk | Amber Kellerbier | 5.6 % | 5.5 Gallon(s) | |
1/5/2016 | Rowboat | English Porter | 5.0 % | 6.5 Gallon(s) | |
1/4/2016 | Copper Rye 14A English IPA | English IPA | 6.2 % | 5 Gallon(s) | |
12/30/2015 | Autumn Valentine 12A. Brown Porter | English Porter | 4.4 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
.5 - tsp Potassium Metabisulphite per 43L strike W... Two Tbls 5.2 stabilizer... 1/2 tsp Alpha Amylase in Mash... One Tbls Yeast Nutr. Per 5Gal. Carboy. rack onto 1 gram Ascorbic Acid in keg.
Snowday....Two yeast selections for a split batch Escarpment Labs Vermont and Escapment Labs London Fog
5Yrs brewing all grain.... First time BIAB
RO water profile unknown used for mash
1.Weigh and Cruch malt of Friday ...start yeast on the stirplate.
crushed and ready to go tomorrow morning
June 25th dough in @ 8 am
Split batch into two 6 gal carboys . Two yeast strains used Coopers 1L starter and Monastery Trappist Fermenter activity @ 3 hrs in the Trappist and @ 12 hrs for Coopers.
Two Dudes Brewing today and went down like a few brown flip tops
Final runnings