Czech Dark Lager Recipe - Terrys Krispy Chocolate Orange

Recipe Info

Recipe Image

Terrys Krispy Chocolate Orange

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Acidulated Malt - DE , Chocolate Wheat Malt - DE, Biscuit Malt - BE, Crystal Hops, mandarina Bavaria Hops, Escarpment Lab.KRISPY 2.0 Homebrew Yeast, Amylase Enzyme.

Fermentables

71% - 2-Row - US
6.5
37
1
Mash
6% - Vienna - DE
0.558
37
4
Mash
11% - Acidulated Malt - DE
1
27
3
Mash
6% - Chocolate Wheat Malt - DE
0.558
33
400
Mash
6% - Biscuit Malt - BE
0.558
36
23
Mash

Hops

Crystal
2
Pellet
Boil
20 min(s)
3.5
15.8
mandarina Bavaria
1
Pellet
Boil
5 min(s)
7.4
5.5
Crystal
2
Pellet
Boil
5 min(s)
3.5
5.2
mandarina Bavaria
2
Pellet
FlameOut
0 min(s)
7.4
0.0
mandarina Bavaria
2
Pellet
DryHop
5 day(s)
7.4
0.0

Yeast

Escarpment Lab.KRISPY 2.0
75%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash

Mash Steps

Protein Rest
Decoction
130
20 min
Saccharification Rest
Infusion
140
20 min
Saccharification Rest
Direct Heat
150
20 min
Mash-Out
Infusion
155
5 min

Special Instructions

1.
Lower PH for strike water to 5.7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys Krispy Chocolate Orange
Czech Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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