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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - 2-Row - US
    4% - Carafoam - DE
    4% - Honey Malt - CA
    18% - Rolled Oats - US
    4% - Wheat - US

    Hops

    Cascade
    3.8
    Cascade
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    Mosaic
    0.0
    Callista
    0.0

    Yeast

    Lallamand New England
    Lallamand Verdant

    Other Stuff

    Amylase Enzyme
    Fermax Yeast Nutrient
    Acorbic acid
    Potassium Metabisulfite

    Mash Steps

    Fermcap during Mash
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of 5-Alive
    English IPA
    • 10.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 3.8 IBU (tinseth) Bitterness
    • 0.06 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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