Strong Bitter Recipe - ESB chipotle rye 8c

Recipe Info

Recipe Image

ESB chipotle rye 8c

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Chocolate Malt - US, Flaked Rye - US, Brown Malt - UK, Rye - US, Saaz Hops, Hallertau Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Hot pepper.

Fermentables

57% - 2-Row - US
1
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.07
33
1
Mash
28% - Brown Sugar - US
0.5
46
10
Late
4% - Chocolate Malt - US
0.07
34
350
Mash
4% - Flaked Rye - US
0.07
36
2
Mash
2% - Brown Malt - UK
0.03
33
65
Mash
1% - Rye - US
0.02
37
3
Late

Hops

Saaz
0.5
Leaf
Boil
30 min(s)
3.8
23.6
Hallertau
0.5
Leaf
Boil
30 min(s)
4.5
27.9

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Hot pepper
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added slice of dark rye bread @20min.
2.
Added chipotle pepper @5min.

Tasting Notes (1)

BeerandBread

Tasted on 1/20/2016 by BeerandBread

Notes:

Lost most of the Chipotle notes dry hopped with 1oz Magnum hops

Recipe Facts

ESB chipotle rye 8c
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Youngs Special London Ale-clon...

Strong Bitter
by PubScout 11/19/2024 5:41:31 AM

PerPlassen RYE AMBER ALE ...

All Grain Recipe
by TerjeV 11/14/2024 3:16:02 PM

Clone Of Black Sheep ESB

Strong Bitter
by Brewer 133464 11/10/2024 12:45:56 PM

Brownings ESB

Strong Bitter
by curtw 11/4/2024 12:38:40 PM
© 2024 by brewgr.com. All Rights Reserved.