German Pils Recipe - Clone Of JEEVER PILS
German Pils
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Clone Of JEEVER PILS
by BeerandBread on 2/22/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Yever Pils low ph and low mineral water...RO required calcium additions
This recipe was cloned from PILS.
94% - German Pilsner 2-Row
Coopers Coopers Homebrew Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of JEEVER PILS
German Pils
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.045
OG
-
1.009
FG
-
42.3 IBU (brewgr)
Bitterness
-
0.94
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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