American Wheat Beer Recipe - Mandarina

Recipe Info

Recipe Image

Mandarina

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
crystal 60 NEIPA

Fermentables

87% - Pilsner - DE
15
38
1
Mash
6% - Carafoam - DE
1
34
1
Mash
1% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Pale Wheat - DE
0.5
36
2
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

mandarina Bavaria
1
Pellet
Boil
20 min(s)
10.1
11.8
mandarina Bavaria
1
Pellet
Boil
10 min(s)
10.1
7.1
mandarina Bavaria
2
Pellet
Boil
5 min(s)
10.1
7.8
mandarina Bavaria
1
Pellet
DryHop
5 day(s)
10.1
0.0

Yeast

Wyeast Belgian Saison 3724
78%
Danstar Nottingham
80%

Other Stuff

Antifoam
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash
Amylase Enzyme
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @148 for 60min
3.
sparge with 5 gal.@167
3.
split batch and pitch Bell Saison
4.
Steep 12oz crystal 60 and 12oz chocolate malt...add to second batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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