English IPA Recipe - Orange Haze

Recipe Info

Recipe Image

Orange Haze

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
75 min
70%
This is going to be three Hops ...Chinook, Cascade Cryo and Citra. Dry hopped 3 days before kegging with 3oz of Chinook and 1oz Citra Cryo.

Fermentables

34% - 2-Row - US
4.4
37
1
Mash
34% - Maris Otter Pale - UK
4.4
38
3
Mash
17% - Munich - Light 10L - US
2.2
35
10
Mash
15% - Oat Malt - UK
2
28
2
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
10.1
27.9
Cascade CRYO
1
Pellet
Boil
5 min(s)
12.8
9.2
Chinook
2
Pellet
Boil
10 min(s)
10.1
26.3
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
3
Pellet
DryHop
3 day(s)
13
0.0
Citra CRYO
1
Pellet
DryHop
3 day(s)
24.4
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Clarity Ferm
1
tsp
Mash
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
150
59 min
Mash-Out
Infusion
154
15 min

Special Instructions

1.
Strike water@ 162
2.
Mash @150deg for 60min..heat to 154deg. 15min.
3.
1 OZ of Chinook at 30min. 2oz @ 10min. 1oz Cascade Cryo @ 5min. 2oz Chinook @ Flame out
4.
Dry hop with 1oz Citra Cryo and 3oz Chinook on day 5...3 days until kegging

Tasting Notes (1)

BeerandBread

Tasted on 10/25/2021 by BeerandBread

Notes:

Nice Hop forward hit but missing the orange I was looking to achieve... Good news is NO grapefruit.

Recipe Facts

Orange Haze
English IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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