English IPA Recipe - Clone Of 5-Alive

Recipe Info

Recipe Image

Clone Of 5-Alive

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
10g batch split into 2 carboys with two different yeasts and dry hopped with two different hops. 3G. small beer @3% Horindal 102Deg.dry hopped with 1oz Callista and 1ozOAF Bergamot hops.

This recipe was cloned from 5-Alive.

Fermentables

70% - 2-Row - US
17
37
1
Mash
4% - Carafoam - DE
1
34
1
Mash
4% - Honey Malt - CA
1
37
25
Mash
18% - Rolled Oats - US
4.4
33
2
Mash
4% - Wheat - US
1
39
1
Mash

Hops

Cascade
2
Pellet
Boil
5 min(s)
5.8
3.8
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Cascade
2.5
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Lallamand New England
75%
Lallamand Verdant
75%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Fermax Yeast Nutrient
2
tbsp
Primary
Acorbic acid
0.25
tsp
Mash
Potassium Metabisulfite
1
oz
Mash

Mash Steps

Fermcap during Mash
Decoction
150
60 min
Protein Rest
Decoction
125
30 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
1/4 tsp per 5gal potasium Metabisulphite in strike/sparge HLT
2.
Mash@150Deg. for 60min.
3.
1Tbls per 5gal. 5.2 pH stabilizer in mash tun
4.
1/4 tsp Alpha amylase per 5gal and 1/4 tsp Ascorbic Acid per 5gal in mash tun
5.
Boil for 60min 3drops of Femcap. 2oz Cascade@15min
6.
2oz cascade, 2oz Callista.1oz Simcoe...,2oz Mosaic@70Deg then Split into 2 carboys
7.
Ferment New England 7days 19deg C. transfer from carboy during active fermentation into 3oz Callista hops keg
8.
Ferment Verdant 7days @ 19deg C. close transfer onto 3oz OAF Bergamot
9.
3days with spunding valve and close transfer to serve keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 5-Alive
English IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 3.8 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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