American Pale Ale Recipe - Quick n dirty citra

Recipe Info

Recipe Image

Quick n dirty citra

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, CaraRed - DE, Special B - BE, Rolled Oats - US, Candi ginger, Citra Hops, Galena Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Ginger.

Fermentables

68% - 2-Row - US
7.5
37
1
Mash
11% - Honey Malt - CA
1.25
37
25
Mash
5% - CaraRed - DE
0.55
35
20
Mash
4% - Special B - BE
0.45
30
180
Mash
9% - Rolled Oats - US
1
33
2
Mash
2% - Candi ginger
0.25
30
2
Late

Hops

Citra
1
Pellet
Boil
5 min(s)
12
7.7
Citra
1
Pellet
Boil
10 min(s)
12
14.0
Citra
0.25
Pellet
Boil
30 min(s)
12
7.4
Galena
0.25
Pellet
Boil
60 min(s)
13
10.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Ginger
4
oz
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Single infusion mash strike temp 162deg mash temp 150’deg.
2.
Candi ginger added at 5 min to flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quick n dirty citra
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.4° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 194 per 12oz Calories
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