Baltic Porter Recipe - Baltic Red

Recipe Info

Recipe Image

Baltic Red

by on
All Grain
8.2 Gallon(s)
10.5 Gallon(s)
75 min
84%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Vienna - DE, Brown Sugar - US, Rolled Oats - US, Black Patent Malt - UK, Chocolate Malt - US, Honey Malt - CA, Table Sugar - Sucrose - US, Galena Hops, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, White Labs Trappist Ale WLP500 Homebrew Yeast, Yeast Nutrient, Bay Leaf.

Fermentables

66% - 2-Row - US
15.25
37
1
Mash
2% - CaraRed - DE
0.5
35
20
Mash
4% - Vienna - DE
1
37
4
Mash
4% - Brown Sugar - US
1
46
10
Late
9% - Rolled Oats - US
2
33
2
Mash
1% - Black Patent Malt - UK
0.25
25
500
Steep
4% - Chocolate Malt - US
1
34
350
Steep
4% - Honey Malt - CA
1
37
25
Mash
4% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Galena
0.75
Pellet
Boil
70 min(s)
13
16.6
Magnum
1
Pellet
Boil
30 min(s)
12
15.2
Magnum
2
Pellet
Boil
5 min(s)
12
7.9

Yeast

Coopers Coopers Homebrew Yeast
80%
White Labs Trappist Ale WLP500
77%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Bay Leaf
0.33
oz
Boil

Mash Steps

Protein Rest
Decoction
138
20 min
Saccharification Rest
Infusion
147
30 min
Saccharification Rest
Infusion
150
30 min
Mash-Out
Infusion
167
60 min

Special Instructions

1.
Steep dark malt, 20 min.
2.
Thick mash 12L @150deg. Strike water protein rest 30min at 148.deg.
3.
2nd strike12L@150deg. Decoction saccharification rest 30min
4.
Late mash addition of dark malt @ 60min.
5.
Sparge temp.160deg. 12L 12L batch sparge for second runnings

Tasting Notes (1)

BeerandBread

Tasted on 7/4/2016 by BeerandBread

Notes:

Malty nice hop flavour smooth balance

Recipe Facts

Baltic Red
Baltic Porter
  • 8.20 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.088 OG
  • 1.019 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 26.9° SRM Color
  • 84% Efficiency
  • 8.9% ABV Alcohol
  • 303 per 12oz Calories
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