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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    10% - Rolled Oats - US
    5% - Caramel/Crystal 15 - US
    9% - Wheat Malt - DE

    Hops

    Chinook
    29.6
    Mosaic
    0.0
    Simcoe
    0.0
    Mosaic
    8.6
    Simcoe
    8.8

    Yeast

    Escarpment Labs Foggy London
    Kevik Horindale

    Other Stuff

    Antifoam

    Mash Steps

    Fermcap during Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mimosa
    English IPA
    • 11.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 46.9 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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