American IPA Recipe - WYE B Normal

Recipe Info

Recipe Image

WYE B Normal

by on
All Grain
7 Gallon(s)
7.5 Gallon(s)
60 min
75%
Rye B Normal

Fermentables

65% - 2-Row - US
10
37
1
Mash
6% - Honey Malt - CA
1
37
25
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Flaked Oats - US
1
37
1
Mash
19% - Pilsner - DE
3
38
1
Mash

Hops

Cashmere
2
Pellet
Boil
15 min(s)
6.6
16.0
Amarillo
1
Pellet
Boil
10 min(s)
9
8.0
Chinook
1
Pellet
Boil
10 min(s)
13
11.5
Amarillo
1
Pellet
Boil
5 min(s)
9
4.4
Chinook
1
Pellet
Boil
5 min(s)
13
6.3

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WYE B Normal
American IPA
  • 7.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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