I'm kinda new to home brewing but i'm keen to learn a lot!
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/25/2023 | They were put there by a man | Unknown Style | 3.5 % | 5 Gallon(s) | |
7/10/2021 | Ed’s Brew - Sweet Caffreys Irish Ale | Irish Red Ale | 5.4 % | 5.5 Gallon(s) | |
5/7/2021 | Nuptu-ale | Fruit Beer | 5.5 % | 5 Gallon(s) | |
10/16/2018 | Barley-winning | English Barleywine | 9.5 % | 5 Gallon(s) | |
1/17/2018 | Death X Coconut | Unknown Style | 7.8 % | 5 Gallon(s) | |
9/17/2017 | Pumpkin Barleywine | English Barleywine | 10.9 % | 5 Gallon(s) | |
7/14/2017 | Love Potion No.5 - Sweet NEIPA | American IPA | 6.6 % | 6 Gallon(s) | |
7/11/2017 | Love Potion No. 4 - Dry NEIPA | American IPA | 5.6 % | 5 Gallon(s) | |
5/4/2017 | Richings Love Potion No.3 | American Porter | 6.1 % | 5.5 Gallon(s) | |
5/1/2017 | Richings Love Potion No.2 | American IPA | 6.8 % | 5 Gallon(s) | |
3/3/2016 | Experimental Mead | Unknown Style | 12.8 % | 5 Gallon(s) | |
10/23/2015 | Red Rye PA | American IPA | 6.7 % | 5 Gallon(s) | |
10/21/2015 | Bourbon Vanilla Porter - Clone | English Porter | 4.2 % | 5 Gallon(s) | |
10/21/2015 | Toss Me That Caber | Scottish Heavy | 3.8 % | 6 Gallon(s) | |
10/21/2015 | The Walkers Are Coming - Citra IIPA | Double IPA | 7.9 % | 5 Gallon(s) | |
10/16/2015 | Block M Stout | Imperial Stout | 11.3 % | 5 Gallon(s) | |
10/14/2015 | Barrett-o-mices | Lambic | 5.1 % | 5.5 Gallon(s) | |
10/14/2015 | Year of Jubilation | Old Ale | 7.5 % | 5 Gallon(s) | |
10/14/2015 | Nicks Big Blue Delusion | Belgian Dark Strong Ale | 10.8 % | 5 Gallon(s) | |
10/14/2015 | Maha | Double IPA | 9.8 % | 5 Gallon(s) | |
10/7/2015 | Stout of Kings | Imperial Stout | 13.9 % | 5 Gallon(s) | |
10/7/2015 | Hop5cotch IIPA | Double IPA | 10.8 % | 5 Gallon(s) | |
10/7/2015 | Belgian Strong Ale | Belgian Dark Strong Ale | 8.4 % | 5 Gallon(s) | |
10/7/2015 | Ciipra | Double IPA | 9.2 % | 5 Gallon(s) | |
9/22/2015 | Vietnam Cold Turkey - Chocolate Milk Stout | Sweet Stout | 7.0 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Brew #1 for Ryan & Chlsea's wedding
Flame on for pre-mash boil 8:15amFlame off for PMB 8:42Mash in 9amMash out 10:20amMash out volume 5.5GalAdded 0.5 gal waterFlame on for wert boil 10:40am- Split secondary3gal > keg2gal > pineapple infusionadded 2 whole pineapples chopped & frozen to secondary - sat for 3 weeks
Rainy brew day. 45°F outside at Yerkos house. Used a fermenter bag for wert chill then moved to his fermenter box.
First all-grain brew day!