I'm kinda new to home brewing but i'm keen to learn a lot!
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/25/2023 | ![]() |
Unknown Style | 3.5 % | 5 Gallon(s) | |
7/10/2021 | ![]() |
Irish Red Ale | 5.4 % | 5.5 Gallon(s) | |
5/7/2021 | ![]() |
Fruit Beer | 5.5 % | 5 Gallon(s) | |
10/16/2018 | ![]() |
English Barleywine | 9.5 % | 5 Gallon(s) | |
1/17/2018 | ![]() |
Unknown Style | 7.8 % | 5 Gallon(s) | |
9/17/2017 | ![]() |
English Barleywine | 10.9 % | 5 Gallon(s) | |
7/14/2017 | ![]() |
American IPA | 6.6 % | 6 Gallon(s) | |
7/11/2017 | ![]() |
American IPA | 5.6 % | 5 Gallon(s) | |
5/4/2017 | ![]() |
American Porter | 6.1 % | 5.5 Gallon(s) | |
5/1/2017 | ![]() |
American IPA | 6.8 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Brew #1 for Ryan & Chlsea's wedding
Flame on for pre-mash boil 8:15amFlame off for PMB 8:42Mash in 9amMash out 10:20amMash out volume 5.5GalAdded 0.5 gal waterFlame on for wert boil 10:40am- Split secondary3gal > keg2gal > pineapple infusionadded 2 whole pineapples chopped & frozen to secondary - sat for 3 weeks
Rainy brew day. 45°F outside at Yerkos house. Used a fermenter bag for wert chill then moved to his fermenter box.
First all-grain brew day!