English IPA Recipe - Mimosa

Recipe Info

Recipe Image

Mimosa

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
TropiCal

Fermentables

75% - 2-Row - US
16
37
2
Mash
10% - Rolled Oats - US
2.2
33
2
Mash
5% - Caramel/Crystal 15 - US
1
35
15
Mash
9% - Wheat Malt - DE
2
35
16
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
35
29.6
Mosaic
2
Pellet
Mash
0 min(s)
12.7
0.0
Simcoe
2
Pellet
Mash
0 min(s)
13
0.0
Mosaic
2
Pellet
Boil
5 min(s)
12.7
8.6
Simcoe
2
Pellet
Boil
5 min(s)
13
8.8

Yeast

Escarpment Labs Foggy London
75%
Kevik Horindale
75%

Other Stuff

Antifoam
0.5
tsp
Mash

Mash Steps

Fermcap during Mash
Decoction
150
60 min

Special Instructions

1.
Strike 162 deg 7gal. mash for 60 add 2gal batch decoction 150deg. sparge 165deg.2.5gal.
2.
Split into two 5gal. batches...pitch London foggy and Nottingham in the second

Tasting Notes (1)

BeerandBread

Tasted on 4/18/2022 by BeerandBread

Notes:

Horindal has won this NIPA Brew off. Juicy tropical fruit with nice carbonation. Fermented at 29Deg. for 5 days. Grain to glass in 7 days

Recipe Facts

Mimosa
English IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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