English IPA Recipe - Lemon Bay

Recipe Info

Recipe Image

Lemon Bay

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Carafoam - DE, Centennial Hops, Warrior Hops, Chinook Hops, Simcoe Hops, Mosaic Hops, Kevik Horindale Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Bay Leaf, Thia Lemon Grass.

Fermentables

92% - Pale 2-Row - US
22
37
1
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Carafoam - DE
1
34
1
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
10.5
10.4
Warrior
1
Pellet
Boil
20 min(s)
17
16.9
Chinook
1
Pellet
Boil
20 min(s)
13
12.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Kevik Horindale
78%
Danstar Nottingham
80%

Other Stuff

Bay Leaf
20
each
FlameOut
Thia Lemon Grass
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
140
30 min
Saccharification Rest
Infusion
150
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Bay
English IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 224 per 12oz Calories
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