American Pale Ale Recipe - citrus ale wet hop

Recipe Info

Recipe Image

citrus ale wet hop

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
orange ale

Fermentables

48% - Pilsner - DE
10
38
1
Mash
5% - Carafoam - DE
1
34
1
Mash
24% - Munich - UK
5
37
9
Mash
24% - Vienna - DE
5
37
4
Mash

Hops

Magnum
3
Leaf
Boil
30 min(s)
4
14.0
Willamette
1
Leaf
Boil
60 min(s)
1.8
2.7
Cascade
6
Leaf
Boil
5 min(s)
2.1
3.8
Cascade
6
Leaf
FlameOut
0 min(s)
2.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Antifoam
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @150deg. for 60 sparge 165deg.
2.
boil for 60 hop charge at 60 2oz wet Willamette and chill whirl pool hop charge 3oz Magnum at 30min
3.
Hop charge of 6oz cascade @flameout and 6oz cascade whirlpool 160deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citrus ale wet hop
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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