Specialty IPA - White IPA Recipe - Mandarin
Specialty IPA - White IPA
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Mandarin
by BeerandBread 10/25/2021
Recipe Type: All Grain
Batch Size: 9.75 Gallon(s)
Boil Size: 11.4 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Flaked Oats - US, Wheat Malt - DE, Chinook Hops, mandarina Bavaria Hops, Escarpment Labs.VERMONT. Homebrew Yeast.
7% - Acidulated Malt - DE
name
Escarpment Labs.VERMONT.
No other stuff in this recipe
No mash steps in this recipe
Strike 6gal at 166 Deg. Mash @143 60min. sparge 6gal @170 Deg.
1oz Chinook 60m. 2oz Chinook 10m. 2oz Chinook and 3oz Mandrarina Bavaria @flame out
Split batch 5Gal. Vermont and Nottingham yeast...Re pitch harvested London Fog yeast.
Tasting Notes (1 )
Notes:
Dec.30th test of Nottingham was nice clean neutral with tropical undertones.
Dec.30th Test of Escarpment Labs London Fog is full of tropical fruit and mandarina.
Mandarin
Specialty IPA - White IPA
9.75
Gallons
Liters
Batch Size
11.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.013
FG
54.6 IBU (tinseth)
Bitterness
0.91
BG:GU
2.9 ° SRM
Color
78%
Efficiency
6.0 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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