| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/22/2019 |  Saison II |
Unknown Style | 6.4 % | 3.5 Gallon(s) | |
| 7/8/2018 |  50-50 Ale |
Unknown Style | 8.5 % | 3 Gallon(s) | |
| 1/14/2018 |  Blond Ale |
Unknown Style | 6.1 % | 3 Gallon(s) | |
| 11/10/2017 | Light Sour |
Unknown Style | 5.1 % | 3 Gallon(s) | |
| 10/6/2017 |  Porter 2017 |
American Porter | 5.9 % | 3.5 Gallon(s) | |
| 8/27/2017 |  Oatmeal IPA with Brett |
Unknown Style | 6.4 % | 3 Gallon(s) | |
| 7/20/2017 | HBC - 682 Single Hop Project |
American IPA | 6.6 % | 3 Gallon(s) | |
| 6/30/2017 | Single Hop |
American IPA | 6.6 % | 3 Gallon(s) | |
| 4/28/2017 | Saison Permutation I |
Unknown Style | 6.1 % | 3 Gallon(s) | |
| 2/18/2017 | Permutation III -- Next Level |
American IPA | 7.0 % | 3 Gallon(s) | |
| 1/2/2017 | Charleston Hefeweizen |
Weissbier | 5.5 % | 3 Gallon(s) | |
| 10/25/2016 | Permutation II |
American Pale Ale | 5.1 % | 3 Gallon(s) | |
| 9/26/2016 | Permutation Ale |
American IPA | 6.8 % | 3 Gallon(s) | |
| 9/25/2016 |  Doppelbock Time |
Schwarzbier | 9.2 % | 3 Gallon(s) | |
| 9/16/2016 | Fall Lager |
American IPA | 5.8 % | 1 Gallon(s) | |
| 9/4/2016 | 50.50 Lager DIPA |
Unknown Style | 8.7 % | 1.5 Gallon(s) | |
| 8/26/2016 |  Ditch Hop Ale |
Dark Mild | 4.5 % | 1.5 Gallon(s) | |
| 8/25/2016 |  Mild Mannered |
Irish Stout | 4.5 % | 1 Gallon(s) | |
| 8/16/2016 |  Modified Porter |
American Porter | 4.6 % | 1 Gallon(s) | |
| 7/21/2016 | Blueberry Pale Ale |
Unknown Style | 5.6 % | 1 Gallon(s) | |
| 7/11/2016 |  SMASH IPA Lager |
American IPA | 8.6 % | 1.3 Gallon(s) | |
| 12/21/2015 | Porter Basic |
English Porter | 5.4 % | 1 Gallon(s) | |
| 8/20/2015 | Hefeweizen Minimalist |
Unknown Style | 5.1 % | 1 Gallon(s) | |
| 8/15/2015 | Fall Brew |
American Brown Ale | 6.0 % | 1 Gallon(s) | |
| 8/9/2015 | Brew 001 |
American Pale Ale | 5.3 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Adam99362
10/6/2017 12:00:00 AM
TARGETING 14 BRIX POST BOIL!!Reached 14 brix post boil with 3 gal mash and 3 gal sparge. For future batches. That was WAY too much water. I think the recipe should be scaled down by 3/4 and it would give the correct volume. I overflowed the fermenter... not proud of that.
Adam99362
8/27/2017 12:00:00 AM
Tried to do a mash recirc. with this batch. The wort turned out much more clear than usual, although still cloudy due to the high protein content of oats. I sparged with water just over 170 by doing a fly sparge. The first runnings were first drained and then the sparge water was added maintaining 1" of water over the grain bed. I've found that a piece of tin foil over the grain bed greatly helps my mash. This is because my grain bed is so shallow and adding water back has a tendency to stir up ...
Adam99362
7/21/2017 12:00:00 AM
targeting 15.5 brix at end of boil
Adam99362
7/21/2017 12:00:00 AM
Pretty much wining it on this one...I'm targeting the exact gravity (20 brix) in the recipe.1 month later I added some brett to get some better character from this beer. I didnt like the initial yeast profile it had.Transfered to a glass carboy and made sure to introduce O2 into the beer so that I could get some acid from the Brett. After 1 month with the brett it has developed some mild tartness. Its sitting at about 8% abv. and still has quite a few gravity points to go.Tasted the soured ...
Adam99362
7/1/2017 12:00:00 AM
Strike Temp is 161 to account for temp drop.Mash Temp will fall ~1 F/15 min so recharge and re-stir is required**If you do again use thee full 5 gal of water allocated! 2nd runnings 6 brixpreboil 14 brix (with sugar added)1 L of water added with 20 min left to lower gravity again and maintain volume
Adam99362
8/27/2016 12:00:00 AM
Yesterday I picked some ditch hops and they finished drying this morning... time to brew with them!First Runnings: Brix: 15.9Second Runnings: Brix: 3.5Preboil: Brix: 8.9So far so good!
Adam99362
8/17/2016 12:00:00 AM
This brew will be done in two steps to get just shy of 3 gallons of wort.The recipe has been doubled but will be done twice due to the mash tun volume!-- First runnings 14.5 brix (Starting OG)-- Second runnings 4 brix (very thin)-- Preboil brix = 7 brix-- First runnings 17 brix (Second batch)-- Second runnings -- not measured--Preboil brix 8-- half hour brix = 9.5OG = 1.038
