Adam99362

Adam99362

Adam99362

Member Since 8/9/2015
25 Recipes Created
9 Brew Sessions Created

New Recipe

Date Added Name
2/22/2019 Saison II Saison II
7/8/2018 50-50 Ale 50-50 Ale
1/14/2018 Blond Ale Blond Ale
11/10/2017 Light Sour Light Sour
10/6/2017 Porter 2017 Porter 2017
8/27/2017 Oatmeal IPA with Brett Oatmeal IPA with Brett
7/20/2017 HBC - 682 Single Hop Project HBC - 682 Single Hop Project
6/30/2017 Single Hop Single Hop
4/28/2017 Saison Permutation I Saison Permutation I
2/18/2017 Permutation III -- Next Level Permutation III -- Next Level
1/2/2017 Charleston Hefeweizen Charleston Hefeweizen
10/25/2016 Permutation II Permutation II
9/26/2016 Permutation Ale Permutation Ale
9/25/2016 Doppelbock Time Doppelbock Time
9/16/2016 Fall Lager Fall Lager
9/4/2016 50.50 Lager DIPA 50.50 Lager DIPA
8/26/2016 Ditch Hop Ale Ditch Hop Ale
8/25/2016 Mild Mannered Mild Mannered
8/16/2016 Modified Porter Modified Porter
7/21/2016 Blueberry Pale Ale Blueberry Pale Ale
7/11/2016 SMASH IPA Lager SMASH IPA Lager
12/21/2015 Porter Basic Porter Basic
8/20/2015 Hefeweizen Minimalist Hefeweizen Minimalist
8/15/2015 Fall Brew Fall Brew
8/9/2015 Brew 001 Brew 001
Date Added Name

Brew Session: Saison II

Adam99362 2/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Blond Ale

Adam99362 2/25/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Porter 2017

Adam99362 10/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

TARGETING 14 BRIX POST BOIL!!Reached 14 brix post boil with 3 gal mash and 3 gal sparge. For future batches. That was WAY too much water. I think the recipe should be scaled down by 3/4 and it would give the correct volume. I overflowed the fermenter... not proud of that.

Brew Session: Oatmeal IPA with Brett

Adam99362 8/27/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Tried to do a mash recirc. with this batch. The wort turned out much more clear than usual, although still cloudy due to the high protein content of oats. I sparged with water just over 170 by doing a fly sparge. The first runnings were first drained and then the sparge water was added maintaining 1" of water over the grain bed. I've found that a piece of tin foil over the grain bed greatly helps my mash. This is because my grain bed is so shallow and adding water back has a tendency to stir up ...

Brew Session: HBC - 682 Single Hop Project

Adam99362 7/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

targeting 15.5 brix at end of boil

Brew Session: Doppelbock Time

Adam99362 7/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Pretty much wining it on this one...I'm targeting the exact gravity (20 brix) in the recipe.1 month later I added some brett to get some better character from this beer. I didnt like the initial yeast profile it had.Transfered to a glass carboy and made sure to introduce O2 into the beer so that I could get some acid from the Brett. After 1 month with the brett it has developed some mild tartness. Its sitting at about 8% abv. and still has quite a few gravity points to go.Tasted the soured ...

Brew Session: Single Hop

Adam99362 7/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Strike Temp is 161 to account for temp drop.Mash Temp will fall ~1 F/15 min so recharge and re-stir is required**If you do again use thee full 5 gal of water allocated! 2nd runnings 6 brixpreboil 14 brix (with sugar added)1 L of water added with 20 min left to lower gravity again and maintain volume

Brew Session: Ditch Hop Ale

Adam99362 8/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yesterday I picked some ditch hops and they finished drying this morning... time to brew with them!First Runnings: Brix: 15.9Second Runnings: Brix: 3.5Preboil: Brix: 8.9So far so good!

Brew Session: Modified Porter

Adam99362 8/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

This brew will be done in two steps to get just shy of 3 gallons of wort.The recipe has been doubled but will be done twice due to the mash tun volume!-- First runnings 14.5 brix (Starting OG)-- Second runnings 4 brix (very thin)-- Preboil brix = 7 brix-- First runnings 17 brix (Second batch)-- Second runnings -- not measured--Preboil brix 8-- half hour brix = 9.5OG = 1.038

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