Adam99362 - Homebrewer Profile

Adam99362

Adam99362

8/9/2015
21
7
Porter 2017

Porter 2017

by Adam99362 on 10/6/2017
All Grain | 3.5 Gallon(s) | Robust Porter | 5.9 % ABV
Oatmeal IPA with Brett

Oatmeal IPA with Brett

by Adam99362 on 8/27/2017
All Grain | 3 Gallon(s) | Unknown Style | 6.4 % ABV
HBC - 682 Single Hop Project

HBC - 682 Single Hop Project

by Adam99362 on 7/20/2017
All Grain | 3 Gallon(s) | American IPA | 6.6 % ABV
Single Hop

Single Hop

by Adam99362 on 6/30/2017
All Grain | 3 Gallon(s) | American IPA | 6.6 % ABV
Saison Permutation I

Saison Permutation I

by Adam99362 on 4/28/2017
All Grain | 3 Gallon(s) | Unknown Style | 6.1 % ABV
Permutation III -- Next Level

Permutation III -- Next Level

by Adam99362 on 2/18/2017
All Grain | 3 Gallon(s) | American IPA | 7.0 % ABV
The third version of my Pale Ale/ IPA experiment dialing in the hop and malts.
Charleston Hefeweizen

Charleston Hefeweizen

by Adam99362 on 1/2/2017
All Grain | 3 Gallon(s) | Weizen/Weissbier | 5.5 % ABV
First brew day at my new place. I need something easy to practice with.
Permutation II

Permutation II

by Adam99362 on 10/25/2016
All Grain | 3 Gallon(s) | American Pale Ale | 5.1 % ABV
Modification of Permutation Ale
Permutation Ale

Permutation Ale

by Adam99362 on 9/26/2016
All Grain | 3 Gallon(s) | American IPA | 6.8 % ABV
This is a modified permutation of smashing lager.
Doppelbock Time

Doppelbock Time

by Adam99362 on 9/25/2016
All Grain | 3 Gallon(s) | Doppelbock | 9.2 % ABV
Fall Lager

Fall Lager

by Adam99362 on 9/16/2016
All Grain | 1 Gallon(s) | American IPA | 5.8 % ABV
Lets make a long term lager with local hops!!
50.50 Lager DIPA

50.50 Lager DIPA

by Adam99362 on 9/4/2016
All Grain | 1.5 Gallon(s) | Unknown Style | 8.7 % ABV
Ditch Hop Ale

Ditch Hop Ale

by Adam99362 on 8/26/2016
All Grain | 1.5 Gallon(s) | Mild | 4.5 % ABV
I found some ditch hops near my house... time to do a test batch!
Mild Mannered

Mild Mannered

by Adam99362 on 8/25/2016
All Grain | 1 Gallon(s) | Dry Stout | 4.5 % ABV
Modified Porter

Modified Porter

by Adam99362 on 8/16/2016
All Grain | 1 Gallon(s) | Robust Porter | 4.6 % ABV
A modification to my original porter recipe that came out very good, but slightly thin. Flaked oats are added for some mouth feel.
Blueberry Pale Ale

Blueberry Pale Ale

by Adam99362 on 7/21/2016
All Grain | 1 Gallon(s) | Unknown Style | 5.6 % ABV
This is a copy of the fist brew that I ever did... with a small twist. Blueberries will be added during the dry hopping to give a new flavor. Blueberries were placed in with a bit of starter wort and yeast was pitched ontop. After airlock activity in the blueberries calmed the fruit was pressed and then the juice racked onto the fermenting wort until final gravity was reached. This was carbonated like a standard pale ale.
SMASH IPA Lager

SMASH IPA Lager

by Adam99362 on 7/11/2016
All Grain | 1.3 Gallon(s) | American IPA | 8.6 % ABV
IPA Lager/SMASH recipe to test fermentation chamber
Porter Basic

Porter Basic

by Adam99362 on 12/21/2015
All Grain | 1 Gallon(s) | Brown Porter | 5.4 % ABV
Hefeweizen Minimalist

Hefeweizen Minimalist

by Adam99362 on 8/20/2015
All Grain | 1 Gallon(s) | Unknown Style | 5.1 % ABV
Fall Brew

Fall Brew

by Adam99362 on 8/15/2015
All Grain | 1 Gallon(s) | American Brown Ale | 6.0 % ABV
Brew 001

Brew 001

by Adam99362 on 8/9/2015
All Grain | 1 Gallon(s) | American Pale Ale | 5.3 % ABV
American Pale Ale
Porter 2017

Brew Session: Porter 2017

by Adam99362 on 10/6/2017
 Water Infusion  Mash/Boil  Fermentation
TARGETING 14 BRIX POST BOIL!! Reached 14 brix post boil with 3 gal mash and 3 gal sparge. For future batches. That was WAY too much water. I think the recipe should be scaled down by 3/4 and it would give the correct volume. I overflowed the fermenter... not proud of that.
Oatmeal IPA with Brett

Brew Session: Oatmeal IPA with Brett

by Adam99362 on 8/27/2017
 Water Infusion  Mash/Boil  Fermentation
Tried to do a mash recirc. with this batch. The wort turned out much more clear than usual, although still cloudy due to the high protein content of oats. I sparged with water just over 170 by doing a fly sparge. The first runnings were first drained and then the sparge water was added maintaining 1" of water over the grain bed. I've found that a piece of tin foil over the grain bed greatly helps my mash. This is because my grain bed is so shallow and adding water back has a tendency to stir up the bed. 11 brix preboil 12 brix mid boil 14 brix post boil with a slight volume undershoot... should have used that last little bit of sparge water... Fermentation transferred to secondary on 9/16/2017 to make more room in the primary for more beer. The gravity at this point was 1.007 (not quite fully done for Brett). Aroma is slightly acidic with some Pez Candy and tropical fruit sweetness. Have not tasted yet (cooling). more brett character than 3 weeks ago. dry hopped with
HBC - 682 Single Hop Project

Brew Session: HBC - 682 Single Hop Project

by Adam99362 on 7/21/2017
 Water Infusion  Mash/Boil  Fermentation
targeting 15.5 brix at end of boil
Doppelbock Time

Brew Session: Doppelbock Time

by Adam99362 on 7/21/2017
 Water Infusion  Mash/Boil  Fermentation
Pretty much wining it on this one... I'm targeting the exact gravity (20 brix) in the recipe. 1 month later I added some brett to get some better character from this beer. I didnt like the initial yeast profile it had. Transfered to a glass carboy and made sure to introduce O2 into the beer so that I could get some acid from the Brett. After 1 month with the brett it has developed some mild tartness. Its sitting at about 8% abv. and still has quite a few gravity points to go. Tasted the soured beer. has some acetic acid character and a bit of funk.
Single Hop

Brew Session: Single Hop

by Adam99362 on 7/1/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Strike Temp is 161 to account for temp drop. Mash Temp will fall ~1 F/15 min so recharge and re-stir is required **If you do again use thee full 5 gal of water allocated! 2nd runnings 6 brix preboil 14 brix (with sugar added) 1 L of water added with 20 min left to lower gravity again and maintain volume
Ditch Hop Ale

Brew Session: Ditch Hop Ale

by Adam99362 on 8/27/2016
 Water Infusion  Mash/Boil  Fermentation
Yesterday I picked some ditch hops and they finished drying this morning... time to brew with them! First Runnings: Brix: 15.9 Second Runnings: Brix: 3.5 Preboil: Brix: 8.9 So far so good!
Modified Porter

Brew Session: Modified Porter

by Adam99362 on 8/17/2016
 Water Infusion  Mash/Boil  Fermentation
This brew will be done in two steps to get just shy of 3 gallons of wort. The recipe has been doubled but will be done twice due to the mash tun volume! -- First runnings 14.5 brix (Starting OG) -- Second runnings 4 brix (very thin) -- Preboil brix = 7 brix -- First runnings 17 brix (Second batch) -- Second runnings -- not measured --Preboil brix 8 -- half hour brix = 9.5 OG = 1.038
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