This recipe has been brewed 1 time(s)
Brew Session: Ditch Hop Ale
Adam99362
8/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yesterday I picked some ditch hops and they finished drying this morning... time to brew with them!First Runnings: Brix: 15.9Second Runnings: Brix: 3.5Preboil: Brix: 8.9So far so good!
Recipe Facts
Ditch Hop Ale
Dark Mild
- 1.50 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.016 FG
- 25.4 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 25.8° SRM Color
- 90% Efficiency
- 4.5% ABV Alcohol
- 170 per 12oz Calories