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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    20% - Carapils - Dextrine Malt - US

    Hops

    Northern Brewer
    15.9
    Cascade
    47.1
    Cascade
    3.9
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Blueberries

    Mash Steps

    Mashing
    Sparging

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Blueberry Pale Ale
    • 1.00 Gallons Liters Batch Size
    • 1.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 67.0 IBU (tinseth) Bitterness
    • 1.16 BG:GU
    • 2.8° SRM Color
    • 64% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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