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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Bohemian Pilsner - DE
    50% - Maris Otter Pale - UK
    5 lb kg total fermentables

    Hops

    Citra
    30.7
    Citra
    10.1
    Citra
    0.0
    2 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Irish Moss

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    Mash Steps

    Mashing
    Sparging

    Special Instructions

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    Recipe Facts

    Clone Of 50.50 Lager DIPA
    • 1.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.028 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 335 per 12oz Calories

    Homebrew Style Guide

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